About the Company
The CDP holds a pivotal role within the culinary team, responsible for overseeing various aspects aimed at enhancing the dining experience and upholding the highest standards of quality.
About the Role
The Pastry Supervisor at San Ysidro Ranch involves leadership in pastry production, active involvement in the organization and maintenance of pastry supplies and providing exceptional pastry service. Additionally, the Pastry Supervisor will engage in training initiatives to educate and empower kitchen staff on pastry techniques, standards, and creativity.
Responsibilities
Required Skills
Expected Behaviors:
Pay range and compensation package
Hourly: $27.00-$30.00
Equal Opportunity Statement
This role may entail additional responsibilities as assigned by the Executive Pastry Chef or Executive Chef. Availability during peak business hours, weekends, and special events may be required to fulfill the demands of this position effectively.
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